This cool climate Shiraz packs plenty of punch thanks to the wonderful pepper it expresses. Made on-site in 5-year-old French Oak Barrels from grapes picked on the Bellarine Peninsula.
When you need a wine to share this is it! Delight guests with this Shiraz at your next BBQ, it pairs perfectly with grilled eggplant, lamb or pork, or enjoy it with a lovely Greek-style lamb main like Gyros or moussaka.
100% reused bottle. Collected, Cleaned & Recycled by Keayang Maar Vineyard.
Want more? Get regular deliveries of Pepper Shiraz or all the wines, you love with The Keayang Club. Find out more or Join the Keayang Club here.
This cool climate Shiraz packs plenty of punch thanks to the wonderful pepper it expresses. Made on-site in 5-year-old French Oak Barrels from grapes picked on the Bellarine Peninsula.
When you need a wine to share this is it! Delight guests with this Shiraz at your next BBQ, it pairs perfectly with grilled eggplant, lamb or pork, or enjoy it with a lovely Greek-style lamb main like Gyros or moussaka.
100% reused bottle. Collected, Cleaned & Recycled by Keayang Maar Vineyard.
Want more? Get regular deliveries of Pepper Shiraz or all the wines, you love with The Keayang Club. Find out more or Join the Keayang Club here.
