Made in the traditional method and aged on lees for 12 months this blend of Pinot Noir and Chardonnay delivers bright, generous fruit with a fine bead and a crisp long finish. There’s richness here, but it’s reined in with elegance. Think orchard fruits, a touch of pastry, and just enough citrus to keep things lively.
Versatile and unpretentious, this is a bottle that plays just as nicely with a chicken sandwich at lunch as it does with a slice of cheesecake at midnight.
A celebration wine for anytime of day - or night.
Want more? Get regular deliveries of Sparkling or all the wines, you love with The Keayang Club. Find out more or Join the Keayang Club here.
Made in the traditional method and aged on lees for 12 months this blend of Pinot Noir and Chardonnay delivers bright, generous fruit with a fine bead and a crisp long finish. There’s richness here, but it’s reined in with elegance. Think orchard fruits, a touch of pastry, and just enough citrus to keep things lively.
Versatile and unpretentious, this is a bottle that plays just as nicely with a chicken sandwich at lunch as it does with a slice of cheesecake at midnight.
A celebration wine for anytime of day - or night.
Want more? Get regular deliveries of Sparkling or all the wines, you love with The Keayang Club. Find out more or Join the Keayang Club here.
