The Keayang Club
Jerram
What’s Included
6 wines. Delivered quarterly.
Named for Jerram, the winemaker behind every bottle.
Curious. Obsessed. Always exploring.
A deeper look into how and why we make our volcanic wine.
Small batches. Limited releases. Wines not always offered beyond the cellar.
More Details
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6 wines in each delivery. 24 bottles per year.
A personal selection from the winemaker’s cellar.
Includes limited releases, small-batch wines and occasional experimental bottles. -
Delivered quarterly.
Your first delivery begins when you join, with future deliveries every 3 months. -
Closer access to the way we make wine at Keayang Maar.
Includes priority releases, members-only Chardonnay and invitations to deeper experiences. -
Those who want to explore beyond the wine list.
Wine lovers who are curious about how and why our wine is made here at Keayang Maar. -
A$224.00 Every 3 months,
A$850.00 Paid upfront (annually)
Pricing includes shipping Australia wide.
We can ship to Singapore, New Zealand, Japan, South Korea and Hong Kong. Additional shipping, fees apply.
Compare Memberships
Your own personal winemaker guided experience from home. Quarterly deliveries of six bottles, including small batch and limited release wines. Invitations to exclusive winery experiences. A closer look at how and why we make our cool climate volcanic wine.
Stay connected to what we’re making. Two deliveries each year. Six bottles in each delivery. A snapshot of the season, the vineyard and our current releases. For those who don’t want to miss a release from Keayang Maar.
A delightful but sensible gift, just for you. A monthly delivery so you stay connected and up to date with our selection of wines and new releases. Choose your favourite wines or let us. It changes with the seasons and what we’re enjoying. No reordering, no running out.
Join Jerram
Your own personal winemaker guided experience from home. Quarterly deliveries of six bottles, including small batch and limited release wines. Invitations to exclusive winery experiences. A closer look at how and why we make our cool climate volcanic wine.