A Taste of Heritage: The Perch at Dixie Social Club
Friday 13 November 2026 · Keayang Maar Vineyard, Dixie
Gabe and Dean from The Perch, Lavers Hill, are heading over from the Otways to join us at Keayang Maar for one very special Dixie Social Club, 2026 Finale.
Chef Dean will cook a four-course dinner that explores the stories and flavours that have shaped this land. Each course is paired with a volcanic wine from our vineyard, poured and introduced by winemaker Jerram. Mick Trembath plays live classical guitar through the night, and the vineyard does the rest.
It's the perfect end-of-year gathering, a long-overdue catch-up with friends, or simply the excuse you've been needing to dine out in Dixie.
What's included
Four courses by Chef Dean of The Perch
A Keayang Maar volcanic wine paired with each course
Live music by Mick Trembath
Tickets: $140 per person. Dixie Social Club nights are very popular and this one has limited tickets, so book early.
About Dixie Social Club. Launched in 2025, Dixie Social Club is Keayang Maar's wine bar night. We team up with local businesses, chefs and producers to showcase the remarkable food and wine of south west Victoria.
